Procedures and Resources

In these uncertain times it's always good to have a secure source of information.  

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Alert Level 3 - Restrictions

High risk the disease is not contained. Risk assessment There are multiple cases of community transmission.There are multiple active clusters in multiple regions. Range of measures that can be applied locally or nationally Stay home in your bubble, other than for essential personal movement, including going to work or school if you have to, or for local recreation. Keep 2 metres apart from people you do not know outside home, or 1 metre in controlled environments such as schools and workplaces. ...

August 29, 2021

Workplaces and Businesses at Alert Level 3

At Alert Level 3, there are restrictions to keep workers safe, limit interaction with customers and help prevent the spread of COVID-19. We recommend staff working from home if they can. Golden rules for business at Alert Level 3 If your business requires close physical contact it cannot operate. We recommend your staff work from home if they can. Businesses need to display a QR code and have an alternative contact tracing system. We recommend making sure people either scan in or provide th...

August 29, 2021

MPI updates for Food Safety

UPDATE from MPIWhat can food business owners/managers do to manage the COVID-19 risk? Throughout the outbreak of COVID-19, we are seeing important implications for food safety within the food and beverage industry. Businesses which are not Alert Level 4 Businesses and Services must be closed. Good hygiene It is more important than ever that food businesses apply strict food preparation and hygiene practices. In addition, if you are an employer, we ask that you: make sure staff are aware of the s...

August 19, 2021

Procedures and Resources for Health and Safety

For businesses that are able to operate If your employees need to work on-site, you should: limit the number of people on-site so everyone can safely stay 2 metres apartoffer flexible working arrangements, for example, staggered meal breaks, or staggered  start and finish times to help with physical distancingclean and disinfect your workplace regularlyprovide employees with handwashing facilitieshave personal protective equipment (PPE) available for employees to usedisplay your QR code an...

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