Procedures and Resources

In these uncertain times it's always good to have a secure source of information.  

Alert Level 3 Restrictions

High risk the disease is not contained. Risk assessment There are multiple cases of community transmission.There are multiple active clusters in multiple regions. Range of measures that can be applied locally or nationally Stay home in your bubble, other than for essential p...
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Workplaces and Businesses

At Alert Level 3, there are restrictions to keep workers safe, limit interaction with customers and help prevent the spread of COVID-19. We recommend staff working from home if they can. Golden rules for business at Alert Level 3 If your business requires close physical...
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MPI updates for Food Safety

August 19, 2021
UPDATE from MPIWhat can food business owners/managers do to manage the COVID-19 risk? Throughout the outbreak of COVID-19, we are seeing important implications for food safety within the food and beverage industry. Businesses which are not Alert Level 4 Businesses and Servic...
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Procedures and Resources

For businesses that are able to operate If your employees need to work on-site, you should: limit the number of people on-site so everyone can safely stay 2 metres apartoffer flexible working arrangements, for example, staggered meal breaks, or staggered  start and fin...
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Food SafetyAlert level 3Alert Levelscafes&restaurantscovidCovid Restrictionsfood safety and alert levelsfoodbusinessalertlevel3foodsafetyHealth and Safetyhealth&safetyMPI
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