When you partner with BurnsFulton, you don't just partner with software, you partner with people who are experienced experts in their field.

What is BurnsFulton?

BurnsFulton is a collaboration of two established companies: Food Safety NZ and ThinkSafe. We are registered experts in our fields, bringing together our experience and knowledge to make sure all your Food Safety and Health & Safety compliance requirements are met.

Lynda Fulton

Registered Food Safety Consultant with the Ministry of Primary Industries (MPI)

Lynda’s Qualifications and Experience

Lynda has been in education for over 30 years and in that time, in one way or another, she has been involved in creating, planning and implementing new food processes and ideas with food and food safety. As an educator, she has been involved in many food retail businesses in New Zealand, the UK, and the Middle East.

Lynda’s background has given her the opportunity to study and analyse how food retail businesses operate and more importantly how to make their food safe.

She knows exactly what it’s like to start your own food retail business

Qualifications:

  • Post Graduate Certificate in Education
  • Bachelor of Science (Honours)
  • Higher National Diploma Business Studies
  • Higher National Diploma in Computing
  • CCNA Certified
  • ICDL Advanced
  • Certified Training Professional
  • First Line Management

Experience

  • Over 30 years’ experience in Teaching
  • Registered Food safety Consultant with the Ministry of Primary industries (MPI)
  • Liaised with Ministry of Primary industries to develop Food Safety Systems
  • Liaised with UAE Ministry to develop Food Safety Systems
  • Developed and delivered Food Safety Training Courses
  • Teaching experience in UAE, UK and currently New Zealand

As ThinkSafe Founder, Managing Director and Principal Consultant, Andrew Burns oversight extends across all aspects of the business

Andrew has worked as a Health and Safety specialist for large scale oil and gas exploration projects, in some of the most remote and hostile regions of Papua New Guinea since 2011. He is a highly effective Health and Safety Manager, skilled in running all aspects of Health and Safety from developing safety management systems and project plans, to preparing tender documents and prequalification capability assessments, as well as monitoring the actual implementation in the field.

Our team of Health and Safety professionals have the expertise and experience to streamline your workplace’s Health and Safety processes, and seamlessly integrate them into your daily activities.

As a top tier managed service, we help you assess your workplace Health and Safety risks, tailor effective solutions and then successfully implement your Health and Safety programme.

Qualifications:

  • Post Grad Dip OSH.
  • HASANZ Registered.
  • New Zealand Institute of Safety Management (NZISM) Graduate Member.
  • Taproot Advanced Root Cause Analysis Team Leader Training.
  • Incident Cause Analysis Method (ICAM) Lead Investigator.
  • Trained in ICAM Investigation Techniques.
  • Graduate Diploma in Teaching.
  • Bachelor of Management.
  • NEBOSH International Certificate.
  • The National Examination Board in Occupational Safety and Health (NEBOSH).
  • Bachelor of Education.

About BurnsFulton

At BurnsFulton we’re on a mission to transform Food Safety and Health & Safety throughout New Zealand and beyond, by making it efficient, affordable and sustainable, supported by powerful, cutting edge technology.

When you choose BurnsFulton, we’re partners, so think of us as your in-house Food Safety and Health & Safety Manager.

We've flipped consultancy on its head

Traditionally a consultant will charge a premium for their Food Safety and Health & Safety knowledge, plus continued maintenance and further investment to get your Food Safety and Health & Safety processes up and running.

At BurnsFulton, we provide everything you need, ongoing support and the technology to make sure your Food Safety and Health & Safety processes are successful in the workplace; all for a small annual fee.

We're experts in our field

Our staff are experts in the field of Food Safety and Health & Safety and they’re passionate about it too, that’s why we’re available to support you 24/7, 365 days a year. Our staff receive ongoing professional development to make sure they’re up to date with the latest food safety and safety science research, so yours don’t have to - our knowledge is yours to use.

Made by Industry for Industry

As the gold standard for modern day Food Safety and Health & Safety, our origins are definitely unusual.

Any questions?

Ask questions or get started below, we'd love to help.

{{errors.first('rs-6370-472d-2c65', 'rs-6370-50f7-9999')}}
{{errors.first('rs-6370-472d-1c29', 'rs-6370-50f7-9999')}}
{{errors.first('rs-6370-472d-7aa0', 'rs-6370-50f7-9999')}}

Message Sent